Introduction: Recipes from my Mother

When I was serving the notice period on my previous job, I had a lot of free time on my hand for about 2 months. I wisely put it to productive use by spending a lot of time with my grandmothers and mother learning how to cook those various dishes / preparations I grew up on, but I am very sure that the next generation will never get to see the sight off.

So, every other weekend I spend some time with the culinary wizards from my family learning the art of cooking authentic Maharshtrian / Konkani cuisine with the sole aim that our generation and the next should have access to these delicacies and I will be able to give the same culinary experience to my kids and grand kids

I also feel these recipes will have tremendous monetary value about 15 years from now and can earn me big bucks :)

I have tried to give a context to every recipe and have given detailed explanation for each step making the recipe a bit lengthy, however I feel this is very necessary for a person who is trying it for the first time.

Do mail your feedback and comments to Ask.Pranav@GMail.Com . I would be happy to read them and improve the site.